Transport in Animals by Circulation

Transport in Animals:

  • In Living things, many substances such as food, gases, minerals salts, hormones and waste products have to be transported from one part of the body to another.
  • Plants and animals have a system of transporting substances throughout their body. In animals (vertebrates), blood is the medium of transport.
  • In small animals (lower animals) such as protozoa and Flatworms, Diffusion of gases takes place through their body surface. Due to their smaller size they lack a special system for the transport of and other materials such as oxygen for existence.
  • As the size of the organism increases, the number of materials that move in and out of the body and the distance traveled by these materials inside the body also increase. Hence,These animals require a specialized system that supports transport of these substance inside the body. The blood circulatory system plays important role in this.
  • Blood is generally red in colour in mammals and other vertebrates, but it can be blue, green or colourless in lower animals.
  • Closed circulatory system in human was discovered by William Harvey.

The Circulatory System in Humans:

  • In human the transportation is done through blood circulatory system and lymphatic system. Thus two fluids move through the circulatory system: blood and lymph. The blood, heart, and blood vessels form the Cardiovascular System. The lymph, lymph nodes and lymph vessels form the Lymphatic System.
  • Human blood circulatory system has three main components. A fluid (blood), tubing (arteries, veins and capillaries) and a pump (the heart).



  • Study of blood is called haematology.
  • It is a fluid connective tissue.
  • It is bright red, slightly alkaline, salty viscous fluid heavier than water.

Constituent of Blood:

  • When a sample of blood is rotated at a high speed in a test tube (centrifuged), in a machine called a centrifuge, blood separates into a   straw coloured liquid called plasma and a dark brown mass of blood cells that consist of the red blood cells (RBCs), white blood cells (WBCs) and platelets


  • The plasma consist of 90 to 92% water and 8% to 10% proteins, salts, hormones, enzymes, waste products and other various chemicals.
  • Most of the solute part about 7% is proteins. These include antibodies that help to protect the body from diseases, fibrinogen that helps the blood to clot.
  • Waste product include urea and carbon dioxide.Hormones are chemical messenger, which help to coordinate different body functions.
  • Plasma obtained from blood donation may be converted to powdered form for storage. During transfusion, it is dissolved in sterile distilled water and can be administered at once. This method saved lives of many during World war.

Red Blood Cells (RBCs): 

  • They are also called erythrocyte. They are produced  inside the bone marrow. They have a life span of about 100 to 120 days after which they are destroyed by the liver. They are the most common type of blood cell (5.1 to 5.8 millionper cubic mm)
  • They are non nucleated, small in size, round and biconvex in shape. They are able to fold and bend as they are forced through the smallest blood vessels.
  • The strong red colour of blood is due to the large number of RBCs.
  • Red blood cells contain haemoglobin which gives them their red colour and enables them to carry oxygen from lungs to different parts of the body. They also carry carbon dioxide from different parts of body to the lungs.
  • Their main function is to carry oxygen from the lungs to the tissues.

White blood cells (WBCs):

  • They are also called leucocytes. Many white cells are made in the bone marrow. Their life span is 3 to 4 days.
  • They are colourless and they have a nucleus.
  • WBCs are larger than red cells but they are lesser in number. (About 5000-7000 per cubic millimeter of blood).
  • They are further classified as  lymphocytes and phagocytes. The nucleus of each type has a characteristic shape.
  • When they travel in the blood they are more or less spherical, but they flatten and continuously change their shape along the inside walls of the blood vessels.
  • WBC’s rid the body of pathogens in the process called phagocytosis. In this process the WBC surrounds, engulfs and “eats” the invading pathogen.

Platelets : 

  • Platelets are also called thrombocytes. They are made in the bone marrow and have a life span of 8-14 days.
  • They are much smaller than red cells. One cubic milimetre of blood contains about a quarter of million platelets.
  • Their function is to help the blood to clot. Clotting prevents loss if blood from wounds.

Observing Blood Under Microscope:

  • Clean the skin of your finger with a swab of cotton dipped in ethanol. With a sterile needle prick your finger so that a drop of blood comes out.
  • Place the drop of blood at one end of a microscope slide. With another slide spread the blood over the surface to form a smear. Let it dry and then examine it under a microscope. We can observe red blood corpuscles.
  • Now cover the smear with Leishman’s  stain and leave it for five minutes. Then wash the stain off with tap water gently. Let the slide dry and then examine it under the microscope again. No we can observe white blood corpuscles.

Functions of blood:


  • It delivers digested oxygen, nutrients, enzymes, hormones and chemical messengers to cells and tissues.
  • It delivers water, vitamins and minerals to cells.
  • It carries carbon dioxide from cells, tissues and carry it to lungs for disposal.
  • It carries waste materials like urea and other chemical wastes and carries them to the liver and kidneys for disposal.
  • It carries antibodies from place to place in the body.It carries vitamins and enzymes.


  • It prevent the loss of blood after an injury by clotting.
  • White blood corpuscles  (WBC) fight against disease-causing germs that harm the body.
  • Blood helps in the repair process after a cut or other injury


  • Blood Picks up excess body heat and brings it to the skin to be excreted. The sweat is formed on the skin. Which is evaporated and heat required for it is taken from the body. Hence the body cools down.
  • It controls the amount of water in the body.
  • It also helps to regulate the amount of chemical substance in the tissues of the body.

Blood Donation:

  • Anybody who is healthy, weighs over 50 kg and is between the age of 18 years and 65 years  can donate blood.
  • An adult has a blood volume of approximately 5 liters.
  • A donor may give up to half a litre of blood at one time. This is quickly replaced by the body.
  • Many donors give blood regularly. It is immediately mixed with a chemical which prevents it from clotting and also provides food for the living cells. The blood is then stored in a refrigerator until it is required. Similarly sodium citrate is added to it to avoid coagulation.
  • The place where the blood is stored is called a blood bank.

Blood groups:

  • Blood group is determined by the antigens present on the surface of RBC’s.  Blood groups are inherited and do not change throughout the life.
  • Human blood is classified into 4 main groups: A, B, AB and O. Each can be either Rhesus + ve or Rhesus – ve, giving  8 groups in all.
  • Blood grouping is the identification of the antigens in a blood sample. This system is called ABO system.
  • An individual’s RBC’s may carry an A antigen, a B antigen, both A and B antigens, or no antigen at all. These antigen patterns are called blood types A, B, AB and O, respectively.
  • Type AB is known as a universal recipient, meaning that they can receive any type blood, while O is the universal donor, meaning they can donate blood to anyone

Blood transfusion:   

  • Blood transfusion is the transfer of blood that is taken from one person, into the blood stream of another person. The person who gives blood is called the donor.The person who receives blood is called the recipient.
  • When there is loss of blood suddenly due to an accident, or because of bursting of a blood vessel, there is a danger that not enough blood will be left to maintain the circulation. In such a case, the patient may lose consciousness due to low blood pressure and hence less supply of oxygen to tissues. Losing blood is called haemorrhage.
  • To restore the blood volume and to provide more red cells, a blood transfusion is carried out.
  • Before doing blood transfusion the compatibility between the groups of the donor and the recipient should be checked. If the blood of the donor is not compatible with the blood of the patient, the red cells in the patient’s blood will stick together. This may lead to death.

Clotting of Blood:

  • Blood contains heparin and antithrombins as anticoagulants, it prevents the blood to clot inside the blood vessels.
  • As soon as blood vessel ruptures, bleeding starts. The conversion of liquid blood into semisolid jelly is called blood coagulation or blood clotting.
  • Platelets adhere to the site of the wound and release clotting factors known as prothrombin. Prothrombin is inactive.
  • At the site of rupture the platelets and injured tissues release thromboplastin which initiates formation of enzyme prothrombinase.  In presence of Ca ions prothrombinase convert inactive prothrombin to active thrombin.
  • Thrombin converts soluble fibrinogen into fibrin. The fibrin forms net to enmesh platelets blood cells and plasma to form clot.


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